In our gourmet restaurant we offer delicious specialties for every taste.
Trout Swiss style
Angus Vacio imported 300gr
Salmon with white wine sauce
Meat Loaf with gravy
Spaghetti Bolognese
Pork ribs
(with italian sauce)
Medaillones Chapingo
(au gratin with cheese and pears)
Sea Roll
(Stuffed fish filet with shrimps and almond sauce)
Stuffed Chicken Breast
(with goat cheese)
Lamb
Tuna Medaillons
Take a look at our starters and main course menu as well.