Specialities

In our gourmet restaurant we offer delicious specialties for every taste.

Trout Swiss style

Angus Vacio imported 300gr

Salmon with white wine sauce

Meat Loaf with gravy

Spaghetti Bolognese

Pork ribs

(with italian sauce)

Medaillones Chapingo

(au gratin with cheese and pears)

Sea Roll

(Stuffed fish filet with shrimps and almond sauce)

Stuffed Chicken Breast

(with goat cheese)

Lamb

Tuna Medaillons

Take a look at our main course menu as well.